Cull Cow evaluation Class
Jan 30, 2026 3 PM
Cull cows can make up 20% or more of a cow-calf
operation’s total revenue, and today they’re more valuable
than ever due to limited supply. However, many cull cows
are still discounted at market because of poor body
condition, inadequate muscling, or other defects. Join us to
learn management and marketing strategies to help you
improve cull cow condition, reduce discounts, and
maximize the value of your herd’s cull animals.
Registration is REQUIRED for this FREE. Class at Sugar Valley Meats
Get registered by calling 330-674-3015 or by emailing Janessa at hill.1357@osu.edu
than ever due to limited supply. However, many cull cows
are still discounted at market because of poor body
condition, inadequate muscling, or other defects. Join us to
learn management and marketing strategies to help you
improve cull cow condition, reduce discounts, and
maximize the value of your herd’s cull animals.
Registration is REQUIRED for this FREE. Class at Sugar Valley Meats
Get registered by calling 330-674-3015 or by emailing Janessa at hill.1357@osu.edu
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